Nicaragua Monteverde

ORGANOLEPTIC DESCRIPTION

Aroma: Soft. Light-brown caramel, dried fruits, vegetal notes.

Flavour: Soft. Light-brown caramel, dried fruits, vegetal notes, cacao, citric acidities of orange.

PRODUCTION

Región

Peñas Blancas ‐ La Dalia, Matagalpa

Finca

Monte Verde

Total Area in Ha

153,69

Coffee Plantation

88,83

Altitude

825 msnm

Annual Rainfall

2435 mm

Average Temperature in ºC

18-28ºC

Coffee Varieties

Caturra, Catimor, Sarchimor

Main Flowering Season

February – May

Main Harvest Season

October – January

Anual Production (60kg bags)

1,970

PROCESSING

Wet Milling

Wet mil located at the Farm. Natural fermentation process to all coffee washing with clean wáter on running cannel. (16 hours on fermentation process)

Dry Milling

100% Sun dried, Coffee hulling max 15 days prior to shipment period

Screen Size

86% mininum over screen 16

Quality

SHB, SHG

Preparation

Max 10 defects/300gms

CERTIFICACIONES

Rainforest Alliance

Certified since 2011

CAFE Practices

Certified since 2012

Reference

32665

Country

Nicaragua

Cupping Note

, Light-Brown Caramel, , Citrus, Sweet, Dried Fruits

Variety

, ,

Quality

Premium

Process/Preparation

Washed

Score

83

Packaging

GrainPro Bags 69kg

Certifications

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