Nicaragua Los Cipreses de Loma Fria

ORGANOLEPTIC DESCRIPTION

Aroma : Medium intensity. Caramel, cacao roasted hazelnuts.
Flavor :  Sweet, chocolat, caramel, dried fruits. 

 REGION

 Dipilto ; Loma Fría

 TYPE

 Arábica,  Washed

 VARIETY

 Caturra, Catuai

 ALTITUDE

 1150 – 1200 m.a.s.l.

 TYPE OF SOIL

 Clay Loam

 TEMPERATURE

 22-28º C

 SHADOW TREES

 Ingas, Búcaro, Poró, native sylvester

 WET MILL LOCATION

 In the farm

OTHER CHARACTERISTICS OF THE FARM

 NAME OF THE FARM

 Los Cipreses

 PRODUCER

 Emilio Gutiérrez Quintanilla

 DEPARTMENT

 Nueva Segovía

 COUNTRY

 Nicaragua

 TOTAL AREA OF THE FARM

 42 Ha

 COFFEE CULTURE AREA

 20 Ha

Reference

32417

Country

Nicaragua

Cupping Note

Roasted Hazelnuts, Light-Brown Caramel, Citrus, Sweet, Dried Fruits

Variety

,

Quality

Specialty Microlot

Process/Preparation

Washed

Score

87

Packaging

GrainPro Bags 69kg

Certifications

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