Kenya Dormans AA Plus

ORGANOLEPTIC DESCRIPTION

Aroma: Citric, lemon, caramel, cinnamon, hazelnuts.

Flavor: Very citric, caramel, milk chocolate, redcurrant, vanilla.

 NAME:

  Kiamaina Factory

  COMPANY:

  Kiama FCS Ltd

  REGION:

  Central

  DISTRICT:

  Nyeri

  DIVISION:

  Mathira

  LOCATION:

  Mathaithi, Karatina

  AVERAGE ANNUAL RAINFALL:

   950 mm.

  ALTITUDE:

   1700 m.a.s.l

 NUMBER OF TREES/FARMER:

   150

 OTHER CULTIVATIONS:

  Maize, Bananas, Beans

 SHADOW TREES:

  Gravellea, Macadamia

 DRYING TYPE:

  Sun drying – African beds

 TYPE OF HARVESTING:

  Manual (hand-picking) – Selection of ripe cherries only

 MAIN CROP:

  October - January

 VARIETIES:

  SL 28, Ruiru 11, Batian

 TYPE OF SOIL:

  Volcanic (red)

 WELFARE FOR FARMERS/WORKERS:

 Farmers are given advances for school fees, farm input, emergencies

 WATER RESOURCE:

  Unjiru

 NUMBER OF VILLAGES BENEFITING:

   3

 MANAGEMENT:

 The Factories are run by a Factory Manager who reports to the Society Secretary Manager

 

Reference

33177

Country

Kenya

Cupping Note

Fruity, Hazelnut, Cinnamon, Light-Brown Caramel, Milk Chocolate, Citrus, Sweet, Spices, Red Fruits, Vanilla

Variety

, ,

Quality

Specialty Microlot

Process/Preparation

Washed

Score

86

Packaging

GrainPro Bags 60kg

Certifications

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