Honduras SHG Peaberry Copan

ORGANOLEPTIC DESCRIPTION

Aroma: Milk chocolate, brown cane sugar, dried fruits, cacao

Flavor:  Very ripe red fruits, dark chocolate, dried fruits, dark-brown caramel

COUNTRY/AREA:

Country: Honduras

Area: Opalaca, Intibuca

VARIETY OF THE MICROLOT:

Catuai, Caturra, Lempira

PROCESSING TYPE:

Washed

ALTITUDE:

1.400 - 1700 m.a.s.l.

DRYING TYPE:

Patios

CROP

2016 - 2017

CERTIFICATION

FTO

Reference

33193

Country

Honduras

Cupping Note

Cane Sugar, , Dark-Brown Caramel, Milk Chocolate, Ripe Fruits, Dried Fruits

Variety

, ,

Quality

Premium

Process/Preparation

Washed

Score

82.5

Packaging

GrainPro Bags 69kg

Certifications

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