El Salvador La Marina Lot 24

ORGANOLEPTIC DESCRIPTION

Aroma: Chocolate, rose, citric, nuts, plum.

Flavor: Soft, elegant, caramel, red fruits.

History:

Marina Cumbre is located in the highest part of Cordillera El Balsamo, the central mountain belt of El Salvador.

The coffee farm is surrounded with Balsamo trees, a tree which has been known and established in El Salvador for many years.

The environmental conservation is a very important task for the producer Alejandro Duarte who takes care of the preservation of the native natural forest in the middle of the farm.

This natural forest among the many native Balsamo trees serves as a home for many native species and also provide an ideal micro-climate and shade for coffee cultivation.

The farm also holds a natural water reserve which serves water for surrounding communities and a school.

COUNTRY/AREA:

Country: El Salvador

Cordillera El Balsamo

PRODUCER: 

Alejandro Duarte

NAME OF THE MICROLOT: 

Marina Cumbre

VARIETY OF THE MICROLOT:

Bourbon

VARIETY OF THE MICROLOT:

Bourbon, Pacas, Pacamara

PROCESSING TYPE:

Natural

ALTITUDE:

1.350 – 1.550 m.a.s.l

AVERAGE RAINFALL:

3100 mm.

HARVEST PERIOD:

Late December – March

SOIL TYPE:

Sandy-Loam

MILLER NAME:

JASAL

EXPORTE NAME:

JASAL

AWARDS

9th place award  winner of Cup of Excellence 2003

Reference

33154

Country

El Salvador

Cupping Note

Fruity, Light-Brown Caramel, Sweet, Red Fruits

Variety

Bourbon

Quality

Specialty Microlot

Process/Preparation

Sundried

Score

87.25

Packaging

GrainPro Bags 69kg

Certifications

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