Colombia Supremo Pico Cristobal

ORGANOLEPTIC DESCRIPTION

Aroma: Soft, dark chocolate, dark-brown caramel, marzipan, slightly vegetal.

Flavor: Dark chocolate, caramel, yellow fruits, slightly vegetal.

Coffee is the symbol that identifies Colombia. Its production, processing and marketing involves peasant families and represent their culture, lifestyle and hopes.

Colombian coffee is well known throughout the world for its quality, freshness, delicious taste, good graduation, fine and balanced acidity; translated into a perfect and balanced cup of coffee.

The region of Huila produces exceptional coffee, due to the privileged environmental offer, where farmers have been working on their crops to improve the production system ... Colombian Supremo Pico Cristobal coffee is proof of that!

Reference

33390

Country

Colombia

Cupping Note

Dark-Brown Caramel, Dark Chocolate, Yellow Fruits,

Variety

, , , Typica

Quality

Conventional

Process/Preparation

Washed

Score

81

Packaging

Jute bags - 70 kg.

Certifications

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