Burundi Masha

In the cup, this coffee offers a well balanced profile reminiscent of tangerine with long sustained honey sweetness over tea rose notes.

Aroma/Flavor: Bergamot, caramel, spice, grapefruit, herbal, lime, melon, matcha, blueberry, stone fruit, orange peel, pineapple, kiwi. 

Cup of Excellence is the premier coffee competition and auction worldwide. The level of scrutiny that Cup of Excellence coffees undergo is unmatched anywhere in the specialty coffee industry. Each year, thousands of coffees are submitted for consideration, with winning coffees sold in global online auctions at premium prices, with the vast majority of auction proceeds going to the farmers.

The Cup of Excellence competition has pioneered integrity and transparency in the coffee industry, ensuring the value of winning coffees!. 

This year and after 4 hours and half of pure adrenaline and caffeine battle during COE Burundi Auction, Mare Terra brings the #7 Rank Winning Farm... Masha.

Masha was built in 1989 in the Gatara Commune in the Kayanza province. It lies at an altitude of 1672m. 'Masha' derives its name from the number of cows (amasha y'inka in Kirundi) found in the area. This washing station collects cherries from over 3500 local coffee farmers spread over the 12 neighboring colonies. During the harvest season, Masha processes more than 750 tons of coffee.

Reference

33410

Country

Burundi

Cupping Note

Light-Brown Caramel, Spices, Stone Fruits, , Honey, Black Tea

Variety

Bourbon

Quality

Cup of Excellence

Process/Preparation

Washed

Score

89.05

Packaging

Box 30 kg.

Certifications

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