Brazil COE Sitio Santana II - Rank 14

ORGANOLEPTIC DESCRIPTION

COE SCORE: 87,50

Aroma:

Delicate. Plum, sugar cane, tangerine, black currant, apple, nutty, vanilla.

Flavor:

Extremely sweet and clean. Plum, sugarcane, tangerine, black currant, apple, blueberry, nutty, vanilla, nectarine. Malic, tartaric acidities.

HISTORY OF THE FARM:

Sítio Santana II is in Comunidade Gerais, an area conducive to the production of specialty coffees with an average elevation of 1380 m. The property was donated by his father to young producer Alex Sandro who began planting coffee. He has always been passionate about producing fine coffees and counts on the support of his family.

Name of the winner:

Alex Sandro Silva Santana

Rank:

#14 – “Pulped Naturals”

COE Score:

87,50

Name of the property:

Sítio Santana II

Characteristics of the Coffee Lot

Processing:

Pulped Natural

Variety:

Red and Yellow Catuaí

Average Elevation:

1380 meters

Characteristics of the Property

Location:

Piatã, Bahia

Region:

Chapada Diamantina

Total area:

8 ha

Area planted with coffee:

1.6 ha

Highest elevation:

1400 meters

Lowest elevation:

1340 meters

Reference

33085

Country

Brazil

Cupping Note

Fruity, Cane Sugar, Sweet, Yellow Fruits, Red Fruits, Dried Fruits

Variety

Yellow Catuaí, Red Catuaí

Quality

Specialty Microlot

Process/Preparation

Pulped-Natural

Score

88

Packaging

Vacuum 30kg

Certifications

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